Paneer Manchurian
From sudha04 12 years ago
- 30 min to make
- Serves 4
Paneer Manchurian is a dry indian appetizer taken from Chinese recipe.
Ingredients
- 1 lb paneer shopping list
- 2-3 green chillies shopping list
- sliced onion shopping list
- sliced capsicum shopping list
- chopped spring onion shopping list
- chopped coriander leaves shopping list
- chopped garlic shopping list
- 3-4 tsp tomato sauce shopping list
- 1 tsp soya sauce shopping list
- oil for frying shopping list
- salt to taste shopping list
- .................................................... shopping list
- For the marinade: shopping list
- 3/4 cup maida shopping list
- 1/4 cup cornflour(corn starch) shopping list
- 2 tsp ginger-garlic paste shopping list
- 1/4 tsp cumin powder shopping list
- 1/4 tsp pepper powder shopping list
- 1/2 tsp red chilli powder shopping list
- orange-red food color shopping list
- salt to taste shopping list
How to make it
- Cut the paneer to 1/2 inch cubes and keep aside.
- Mix all the ingredients in the marinade with little water to form a medium consistency paste.
- Mix the paneer cubes with this marinade, refrigerate it for about 1 hour.
- Before frying, keep it out for about half an hour.
- Now fry these paneer cubes in oil on medium heat till crispy.
- In a separate pan heat about 2 tsp oil, add green chillies, onions, garlic and capsicum one by one and slightly fry them.
- Add tomato sauce and soya sauce and mix it well. Add salt if needed.
- Finally add all the fried paneer cubes and mix it well.
- Garnish with coriander leaves.
- Serve hot with tomato sauce.
People Who Like This Dish 4
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