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Home Roast Chicken Temperature With Broiler Fryer Chickens

Grilled Angel Food Cake With Warm Plum Sauce Recipe

Ingredients

How to make it

  • In medium sauce pan, combine plums, lemonade, and sugar, letting the sugar dissolve into the liquid, if possible.
  • Bring to a boil over medium high heat, then immediately reduce heat and simmer, stirring occasionally, for 15-20 minutes, or until fruit is very soft.
  • Remove from heat and add vanilla and nutmeg then mash the fruit with a potato masher until fairly smooth. Taste and add a lil more sugar, now, if needed.
  • Return to heat and bring back to a low simmer and simmer a few minutes just to thicken sauce.
  • Toss slices of cake on a hot grill(off is okay...maybe even preferred :) for just about 20-30 seconds on each side, just to give a lil color and warm it.
  • Serve the cake slices with ice cream and the warm plum sauce.
  • *I don't peel the plums... as they cook down, the skins fall away from the fruit, so I just fish 'em out as I go. The skins do lend a fair bit of flavor and they contain more of the pectin, so the sauce will be thicker, but do whatever is easiest for you!

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The Cook

keni Sweet Home, AL

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