How to make it

  • Preheat the oven to 350F
  • Beat yolks until pale and frothy, then add syrup, vanilla and salt.
  • In another bowl, whip egg whites to stiff peaks.
  • Fold whites into yolk mixture.
  • Heat a large, oven safe pan and spray with cooking spray.
  • Add almonds, then egg mixture.
  • Cook over low heat 8 minutes. Transfer to oven and cook 8 minutes.
  • Serve hot.

Reviews & Comments 7

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  • MapleSyrupWorld 8 years ago
    Hi Jojo, my name is Richard and I am the founder of http://www.maplesyrupworld.com/. We would love to showcase your recipe to our site. Give us a shout!
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    " It was excellent "
    huneebee80 ate it and said...
    I made this last night for dinner for my kids, and they asked for it again for breakfast. It was absolutely delicious!
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  • jo_jo_ba 11 years ago
    They're completely optional... you can leave them out if you prefer, or add in something like cranberries or blueberries.
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  • nikachu 11 years ago
    My hubbie's allergic to almonds (nuts in general)... what else would you suggest to replace them?
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  • pinkpasta 11 years ago
    I can't wait to try this. I saved it and will make it soon! (but will have to make it for more than 2!)
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    " It was excellent "
    kitchen_fantasy ate it and said...
    love eggs , eggs is good eat
    i want to try it soon
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  • eggchef 11 years ago
    egggggggggggggggggggggssssssssssss mmmmmmmmmmmmmmmmmmmmmmmmmmmmm u never made this for me before.. lol something i can do yummy college foood !!!!
    Was this review helpful? Yes Flag

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