Recipe
Maple Syrup Souffle Omelette Recipe
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Jo_jo_ba / All my dishes 2 years, 3 months ago
A decadent breakfast for two on a chilly morning!
Prep:10m Cook:16m Servings:2
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 Jo_jo_ba |
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Ingredients
- 3 eggs, separated
- 5 tbsp pure maple syrup
- ½ tsp vanilla
- Pinch salt
- ¼ c slivered almonds
Directions
- Preheat the oven to 350F
- Beat yolks until pale and frothy, then add syrup, vanilla and salt.
- In another bowl, whip egg whites to stiff peaks.
- Fold whites into yolk mixture.
- Heat a large, oven safe pan and spray with cooking spray.
- Add almonds, then egg mixture.
- Cook over low heat 8 minutes. Transfer to oven and cook 8 minutes.
- Serve hot.
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eggchef 2 years, 3 months ago said:
Egggggggggggggggggggggssssssssssss mmmmmmmmmmmmmmmmmmmmmmmmmmmmm u never made this for me before.. lol something i can do yummy college foood !!!!
kitchen_fantasy 2 years, 3 months ago said:
Love eggs , eggs is good eat
i want to try it soon
pinkpasta 2 years, 2 months ago said:
I can't wait to try this. I saved it and will make it soon! (but will have to make it for more than 2!)
nikachu 1 year, 8 months ago said:
My hubbie's allergic to almonds (nuts in general)... what else would you suggest to replace them?
jo_jo_ba 1 year, 8 months ago said:
They're completely optional... you can leave them out if you prefer, or add in something like cranberries or blueberries.
huneebee80 1 year, 7 months ago said:
I made this last night for dinner for my kids, and they asked for it again for breakfast. It was absolutely delicious!