Maple Syrup Souffle Omelette
From jo_jo_ba 16 years ago
- 16 minutes to make
- Serves 2
A decadent breakfast for two on a chilly morning!
Ingredients
- 3 eggs, separated shopping list
- 5 tbsp pure maple syrup shopping list
- ½ tsp vanilla shopping list
- Pinch salt shopping list
- ¼ c slivered almonds shopping list
How to make it
- Preheat the oven to 350F
- Beat yolks until pale and frothy, then add syrup, vanilla and salt.
- In another bowl, whip egg whites to stiff peaks.
- Fold whites into yolk mixture.
- Heat a large, oven safe pan and spray with cooking spray.
- Add almonds, then egg mixture.
- Cook over low heat 8 minutes. Transfer to oven and cook 8 minutes.
- Serve hot.
The Rating
Reviewed by 4 people-
love eggs , eggs is good eat
i want to try it soon
kitchen_fantasy
in Bluffton loved it
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I made this last night for dinner for my kids, and they asked for it again for breakfast. It was absolutely delicious!
huneebee80
in crawford loved it
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Reviews & Comments 7
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Your Comments
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