Recipe

Maple Syrup Souffle Omelette Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A decadent breakfast for two on a chilly morning! Prep:10m Cook:16m Servings:2	Jo_jo_ba
	sweet egg breakfast oven souffle omelet omelette eggs almonds nuts maple breakfast

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Ingredients

3 eggs, separated

5 tbsp pure maple syrup

½ tsp vanilla

Pinch salt

¼ c slivered almonds

Directions

Preheat the oven to 350F

Beat yolks until pale and frothy, then add syrup, vanilla and salt.

In another bowl, whip egg whites to stiff peaks.

Fold whites into yolk mixture.

Heat a large, oven safe pan and spray with cooking spray.

Add almonds, then egg mixture.

Cook over low heat 8 minutes. Transfer to oven and cook 8 minutes.

Serve hot.

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Comments

eggchef 2 years, 3 months ago said:
Egggggggggggggggggggggssssssssssss mmmmmmmmmmmmmmmmmmmmmmmmmmmmm u never made this for me before.. lol something i can do yummy college foood !!!!

kitchen_fantasy 2 years, 3 months ago said:
Love eggs , eggs is good eat
i want to try it soon

pinkpasta 2 years, 3 months ago said:
I can't wait to try this. I saved it and will make it soon! (but will have to make it for more than 2!)

nikachu 1 year, 9 months ago said:
My hubbie's allergic to almonds (nuts in general)... what else would you suggest to replace them?

jo_jo_ba 1 year, 9 months ago said:
They're completely optional... you can leave them out if you prefer, or add in something like cranberries or blueberries.

huneebee80 1 year, 7 months ago said:
I made this last night for dinner for my kids, and they asked for it again for breakfast. It was absolutely delicious!

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