How to make it

  • Combine all ingredients other than cheese, buns, and "fixings", in a slow cooker and stir making sure to break up the meat the best you can.
  • Heat on low setting for 6-8 hours(can go longer).
  • Stir again and taste. Re-season as needed.
  • Add cheese to the bottom buns and add a big ol' mound of the meat mixture, using a slotted spoon.
  • Serve with desired fixings. :)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes