How to make it

  • You'll probably need two pans to make this work
  • First, thinly slice the steak and set aside
  • Julienne the asparagus spears (cut the in half, and then slice them the long way into strips)
  • Butter the insides of the rolls and grill them in a frying pan at medium high heat
  • Once they're done, set them on a plate and add about a tablespoon of butter to the pan and toss the steak and asparagus in together See Photo
  • In a separate, nonstick pan, cook two eggs sunny side up, or over easy. You want a soft yolk for this recipe
  • To serve, stack the steak on the bottom half of the roll, then a slice of American cheese, followed by the asparagus and topped with the egg See Photo.
  • S&P to taste
  • Cut the sandwich down the center and allow the yolk to coat it all. See Photo
  • Enjoy! See Photo

Reviews & Comments 2

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  • 22566 6 years ago
    Placing the regiment onto the imperial...sparing 'misteaks'...correlating the processed...releasing the yolk...No joke...Would eye rib you? ~ Smile ~
    Sounds like a winner to me!
    Kind Regards
    Was this review helpful? Yes Flag
  • keni 6 years ago
    This must have been lunch...after all, sammiches aren't dinner. :-) Looks delicious.
    Was this review helpful? Yes Flag

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