Rich Pawnbroker Cookies
From jo_jo_ba 18 years ago
- 10 minutes to make
- Serves 30
A chocolate- and nut-butter cookie that is truly decadent with macadamia butter and nuts. The reason I call these "pawnbroker" cookies is the design of the nuts mimics the pawnbroker symbol, and rich, well, you know how expensive macadamias are! Read more Recipe created with eggchef in mind b/c I know he loves chocolate and macadamia nuts! See less
Ingredients
- 1/2 cup all-purpose flour shopping list
- 1 cup spelt or whole-wheat flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 3/4 cup packed brown sugar shopping list
- 3/4 cup packed powdered (icing) sugar shopping list
- 3/4 cup cocoa or carob (reduce icing sugar to ½ cup if using carob) shopping list
- 1/3 cup margarine, softened shopping list
- 1/2 cup macadamia nut butter shopping list
- 1 egg replacer, mixed shopping list
- 1 teaspoon of vanilla shopping list
- 45 whole macadamia nuts, halved shopping list
How to make it
- Preheat oven to 350F. Line baking sheets with parchment.
- Mix together the flours, baking powder and salt.
- Blend in the sugars and cocoa.
- Add margarine, nut butter, egg and vanilla. Mix well.
- Shape into walnut sized balls and place 2 inches apart on sheets
- Flatten slightly with the bottom of a glass.
- Gently press 3 macadamia nut halves in a triangle fashion on each cookie.
- Bake at 350F for 9-11 minutes.
- Cool 5 minutes on pans, then remove to wire racks to cool completely.
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