Recipe

Sour Cream Nut Cookies With Burnt Butter Icing Recipe

	Notyourmomma / All my dishes 2 years, 3 months ago Tender sweet cookie, a breeze to mix and the icing makes the cookie sublime. Prep:25m Cook:74m Servings:86	Notyourmomm
	drop cookies iced browned butter sugar and vanilla delicious

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Ingredients

2/3 cup of unsalted butter

1 1/3 cup of sugar

2 eggs

3 1/3 cup of flour

2 teaspoons of baking powder

1/2 teaspoon of baking soda

1 teaspoon of salt

1 cup of dairy sour cream

1 cup of finely chopped (fresh) pecans

Icing:

8 tablespoons of butter

2 cups of sifted confectioner's sugar

1 teaspoon of vanilla

2 - 4 Tablespoons of boiling water

Directions

Beat together butter, sugar and eggs thrououghly.

Stir dry ingredients and add alternately with sour cream.

Stir in nuts.

Drop by teaspoon two inches apart on a greased cookie sheet.

Bake at 400 degrees about 8 minutes.

Icing:

Melt butter and let cook until golden brown. Blend in conf. sugar and vanilla off heat. Stir in some boiling water. Icing will be thin.

If it thickens while cooling, add a little more boiling water. Keep warm and spread over cooled cookies.

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Comments

fuzzy 1 year, 3 months ago said:
These are so very different and delectable sounding...I'm surprised no one else commented on them.

annieamie 11 months ago said:
Your recipe sounds really intriguing! I can't wait to taste these. Thanks for posting a new recipe. These sound so good! Thanks and Happy Holidays!

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