How to make it

  • Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.
  • Whisk in the almond milk until smooth.
  • Place over medium-low heat and cook, stirring constantly, until thick.
  • Remove from the heat and add the vanilla and caramel.
  • Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.
  • Makes 2 cups, four 1/2 cup servings

Reviews & Comments 1

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 108.1
    Total Fat: 2.6 g
    Cholesterol: 0.0 mg
    Sodium: 107.6 mg
    Total Carbs: 22.9 g
    Dietary Fiber: 0.5 g
    Protein: 0.5 g
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