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How to make it

  • Preheat oven to 375. Spray donut pan with non-stick cooking spray.
  • In a medium bowl, combine flours, sugar substitute, and baking powder. In a small bowl, mix together the buttermilk, eggs, honey, butter, and vanilla. Add the wet ingredients to the dry ingredients and stir until well-combined. Stir in mashed strawberries.
  • Spoon batter into a pastry bag or a ziplock bag with the corner snipped. Pipe batter into pan. Fill about 2/3 full (though it's hard to tell using a mini donut pan!).
  • Bake for 5-7 minutes or until donuts start to turn light golden brown.
  • Allow to cool for a couple of minutes in the pan before removing to a wire rack to cool completely.
  • While the donuts are cooling, prepare the glaze.
  • In a small bowl, beat the strawberries with a hand mixer until well mashed. Add the confectioner's sugar and lime juice. Beat until smooth.
  • Dip cooled donuts in glaze and allow to harden. Or snitch some and allow the rest to harden. :)
  • Store left-over glazed donuts in the refrigerator, if there are any left!

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