Recipe

Layered Chicken Salad Recipe


Layered Chicken Salad Recipe Barbiedoll / All my dishes
2 years, 3 months ago
A great salad for a luncheon!!
Prep:15m Cook:30m Servings:6

Barbiedoll

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Ingredients
  • Salad: 7 cups torn romaine lettuce
  • 4 cups of cooked chicken -skinles/boneless breasts-cooled
  • 1 cup crumbled gorgonzola cheese
  • 1 cup pecan halves
  • 1 quart fresh strawberries quartered--about 3 cups
  • Dressing: 1/3 cup olive oil or vegetable oil
  • 1/2 teaspoon salt
  • 2 tablespooon sugar
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely crushed

Directions
  1. In deep 3 quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
  2. In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just berfore serving , pour dressing over salad
  3. Variation--purchased red wine vinaigrette dressing can be used.

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Comments

krumkake 2 years, 3 months ago said:
Sound devine - I love fruit and gorgonzola on salads! Thanks...

barbiedoll 2 years, 3 months ago said:
So nice to get your positive feedback! Thanks---enjoy!!!! I am going blueberry pickin' on Monday---may try substituting fruits in that salad!!!!or raspberries???YUM

coffeebean53 2 years, 2 months ago said:
Sounds awesome!!! I've bookmarked this one to try soon.

mollyd 2 years, 1 month ago said:
Hey Mom! I'm going to a luncheon tomorrow, and am going to bring this! Thanks!

tnacndn 1 year, 9 months ago said:
Awesome!!!!!!!!!!


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