Bacon And Mushroom Farfalle Bake Recipe

Bacon And Mushroom Farfalle Bake

From gourmetana 13 years ago

The creamy and rich sauce make this dish. You can use your favorite pasta. Nothing can go wrong with this one ;)

Bring water to the boil in a large pot. Salt the water well and throw in the pasta. Cook the pasta for 7 to 9 minutes (see package instructions).
Meanwhile sauté the bacon in 1 tsp olive oil. Transfer the bacon to a paper towel and set aside.
Preheat the oven to 400F.
Sauté the onions in butter. Add the garlic and mushrooms. Cook for about 5 minutes.
Add the wine and let the sauce reduce for 15 minutes over low heat.
Add the bacon and cream. Reserve.
Drain the pasta and put it back to the pan. Save some pasta water, you might need it for later.
Add the bacon and mushroom cream to the pasta and combine well. If you find it too dry add some milk, use your judgement. I often do add milk at this point or some of the pasta water.
Place the pasta in a baking dish and distribute the cheese over it.
Bake for about 30 minutes or until golden brown.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was good "
pointsevenout ate it and said...
Link to IMI: Bacon And Mushroom Farfalle Bake
Was this review helpful? Yes Flag

gourmetana London, UK

Subscribe to My Recipes

Like gourmetana's recipes? Never miss an upload!

Reviewed by 1 people

More Groups