How to make it

  • Preheat oven to 375 degrees F
  • Peel and chop up apples. Add to a medium bowl. Add remaining filling ingredients to bowl and stir together until well combined. Allow mixture to sit for about 10 minutes.
  • Lay 1 egg roll wrapper onto a clean surface and brush edge with a 1 inch perimeter of egg wash.
  • Spread 2-3 tablespoons of the filling across one side of the prepared egg roll wrapper. You do not want to over stuff these.
  • Fold the sides over and brush with egg wash. Carefully roll filling tightly in the wrapper and press gently to seal.
  • Place onto a baking sheet lined with parchment and coat with a thin layer of cooking spray. Repeat until all the filling and wrappers have been used.
  • Bake egg rolls for 20 to 25 minutes or until golden brown and crisp. Serve immediately with sweetened whipped cream.
  • TO MAKE SWEETENED WHIPPED CREAM: Place cream in a mixing bowl and whip with a hand mixer, on medium-high speed. As the mixture thickens, slowly add sugar until fully incorporated. Add vanilla. Whip until stiff peaks form.

Reviews & Comments 3

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    " It was excellent "
    Beejsteph ate it and said...
    Yummy Perfect Ending To An In-house Chinese Meal!! :)
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  • jessikate717 6 years ago
    Hey Jett! I have added the red hots before and I loved it, my kids however did not. :( Perhaps their tastes will change in the coming years and we can try again!
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  • jett2whit 6 years ago
    These do sound great! If I can suggest adding some "Red Hots" to the mix to kick it up a notch ....
    Thanks for sharing
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  • LuckyOreo 6 years ago
    Looks so good! Puts a nice modern twist on apple pie!
    Was this review helpful? Yes Flag

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