Mediterranean Chicken
From jessikate717 11 years agoIngredients
- 4 chicken skinless chicken breasts shopping list
- 2 tablespoons olive oil shopping list
- 1 (10 oz) package frozen chopped spinach shopping list
- 1 cup sliced yellow onions shopping list
- 1 cup chopped sun-dried tomatoes shopping list
- 1/2 cup kalamata olives, chopped shopping list
- 3 cloves garlic, minced shopping list
- 1/2 cup dry white wine or white grape juice shopping list
- 2 tablespoons fresh basil shopping list
- 1 teaspoon fresh thyme shopping list
- 1 teaspoon ground black pepper shopping list
- 1 teaspoon salt shopping list
- 1 cup crumbled feta cheese shopping list
How to make it
- Preheat grill or oven to 500F. Prepare 4 pieces of heavy duty foil (about a foot each). Place equal amounts of spinach in the center of each piece of foil. Coat each side of chicken with oil and then sprinkle with salt and pepper. Place one chicken breast in each foil pack on top of the spinach.
- In a bowl, combine onion, tomato, olives, garlic, wine, basil, thyme, salt and pepper. Spread tomato mixture on top of each of the chicken pieces. Top with 1/4 cup of cheese. Fold the foil up and over the chicken and create a packet, making sure to have a tight seal. Bake in oven for about 15 mins, or until foil pack becomes puffy.
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