Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grilled Pork Tenderloin With Raspberry Chevre Sauce Recipe

Ingredients

How to make it

  • Combine BBQ seasoning, mustard, onion, garlic, liquid smoke, paprika, cayenne, salt and pepper and lemon juice in a large zipper bag.
  • Add the pork tenderloin(s) and toss to coat well.
  • Let rest 30 minutes outside of fridge, or, better yet, refrigerate over night.
  • Grill over medium high heat for 5-7 minutes, turn once, and cook another 5-7 minutes until internal temperature is about 150.

  • For Raspberry Chevre Sauce

  • In medium sauce pan, heat raspberries and sparkling water, wine or juice.
  • Heat over medium heat for about 10 minutes or so, smashing berries well as it heats up. You can leave this with as much texture as you want, but I mashed mine pretty smooth.
  • Add goats cheese, a few dashes of hot sauce and salt and pepper and continue to heat, stirring constantly, until cheese is completely melted.
  • Add cream as needed to obtain desired consistency.
  • Serve sliced tenderloin with the sauce.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • gourmetana 11 years ago
    Keni, this sounds just perfect. Missed your posts girl! ;)
    Was this review helpful? Yes Flag
  • mbelisle 11 years ago
    Sounds wonderful - I am going to try this as soon as the rain stops and I can get outside to grill.
    Was this review helpful? Yes Flag

The Cook

keni Sweet Home, AL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes