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Home Oven Roasted Chicken Quarters

No-bake Nutella Cheesecake Recipe

Ingredients

How to make it

  • Place Oreo cookies in a food processor and pulse into fine crumbs. Spoon crumbs into the bottom of rocks or martini glass. Even out the crumbs and lightly press into the glass. See Photo
  • In a mixing bowl combine Nutella, Nuefchatel cheese, 8 ounces of whipped topping, and Frangelico. Whisk into a smooth creamy consistency and pipe into glasses on top of cookie layer. See Photo
  • Whisk together 8 ounces of whipped topping with the powdered sugar (adding powdered sugar helps to keep the topping stiff). Pipe the whipped topping on to the Nutella layer. See Photo
  • For my garnish I made some chocolate designs out of Wilton’s Candy Melts. I use a square of granite that I freeze for about 4 hours (mine was a scrap from my counter tops, but you can get a square of marble or granite at a tile store). Temper the chocolate in the microwave and pour into small a piping bag. Pipe the chocolate directly onto the frozen stone. See Photo
  • The chocolate will set up almost immediately. Using a pastry knife, metal spatula, or I use a putty knife that I reserve just for chocolates, transfer the designs onto wax paper and allow them to completely set up. See Photo
  • Complete the dessert with the candy design and some toasted hazelnuts. (While the chocolate designs are easy to make you could also use a curl of chocolate, sprinkles, or a Ferro Wafer Roll). See Photo
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The Cook

whats_cooking Denver, Colorado

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