How to make it

  • Place Oreo cookies in a food processor and pulse into fine crumbs. Spoon crumbs into the bottom of rocks or martini glass. Even out the crumbs and lightly press into the glass. See Photo
  • In a mixing bowl combine Nutella, Nuefchatel cheese, 8 ounces of whipped topping, and Frangelico. Whisk into a smooth creamy consistency and pipe into glasses on top of cookie layer. See Photo
  • Whisk together 8 ounces of whipped topping with the powdered sugar (adding powdered sugar helps to keep the topping stiff). Pipe the whipped topping on to the Nutella layer. See Photo
  • For my garnish I made some chocolate designs out of Wilton’s Candy Melts. I use a square of granite that I freeze for about 4 hours (mine was a scrap from my counter tops, but you can get a square of marble or granite at a tile store). Temper the chocolate in the microwave and pour into small a piping bag. Pipe the chocolate directly onto the frozen stone. See Photo
  • The chocolate will set up almost immediately. Using a pastry knife, metal spatula, or I use a putty knife that I reserve just for chocolates, transfer the designs onto wax paper and allow them to completely set up. See Photo
  • Complete the dessert with the candy design and some toasted hazelnuts. (While the chocolate designs are easy to make you could also use a curl of chocolate, sprinkles, or a Ferro Wafer Roll). See Photo

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes