No-bake Nutella Cheesecake
From whats_cooking 11 years agoIngredients
- 2/3 cup nutella shopping list
- 8 oz Nuefchatel cheese shopping list
- 16 oz Cool Whip prepared topping (divided) shopping list
- 3 tablespoons powdered sugar shopping list
- 2 oz Frangelico (optional) shopping list
- 12 Oreo cookies shopping list
- hazelnuts, toasted shopping list
- chocolate, for garnish shopping list
How to make it
- Place Oreo cookies in a food processor and pulse into fine crumbs. Spoon crumbs into the bottom of rocks or martini glass. Even out the crumbs and lightly press into the glass. See Photo
- In a mixing bowl combine Nutella, Nuefchatel cheese, 8 ounces of whipped topping, and Frangelico. Whisk into a smooth creamy consistency and pipe into glasses on top of cookie layer. See Photo
- Whisk together 8 ounces of whipped topping with the powdered sugar (adding powdered sugar helps to keep the topping stiff). Pipe the whipped topping on to the Nutella layer. See Photo
- For my garnish I made some chocolate designs out of Wilton’s Candy Melts. I use a square of granite that I freeze for about 4 hours (mine was a scrap from my counter tops, but you can get a square of marble or granite at a tile store). Temper the chocolate in the microwave and pour into small a piping bag. Pipe the chocolate directly onto the frozen stone. See Photo
- The chocolate will set up almost immediately. Using a pastry knife, metal spatula, or I use a putty knife that I reserve just for chocolates, transfer the designs onto wax paper and allow them to completely set up. See Photo
- Complete the dessert with the candy design and some toasted hazelnuts. (While the chocolate designs are easy to make you could also use a curl of chocolate, sprinkles, or a Ferro Wafer Roll). See Photo
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