Apple Coconut Cake
From midgelet 13 years ago
- 45-60 to make
- Serves 12-15
After a hefty BBQ, I wanted a simple but tasty finish for dessert and this moist apple-coconut cake adorned by ice cream was delicious. Adapted Taste of Home recipe. I added raisins and omitted the nuts . Also the apple pie spice upped the flavors which I liked better than all cinnamon
Ingredients
- 3 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon ground cinnamon ( I used apple pie spice ) shopping list
- 3 eggs shopping list
- 2 cups sugar shopping list
- 1-1/4 cups vegetable oil shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 cup orange juice shopping list
- 2 cups chopped peeled tart apples shopping list
- 1 cup chopped walnuts ( I added raisins, omitted the nuts ) shopping list
- 1 cup flaked coconut shopping list
How to make it
- Combine flour, baking soda, salt and cinnamon.
- In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture.
- Stir in apples, nuts and coconut.
- Turn into a greased 13-in. x 9-in. baking pan.
- Bake at 325° for 60 minutes or until cake tests done.
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