Strawberry Love Muffins
From bittersweet 16 years ago
- 15-20 minutes to make
- Serves 12
Made for a Valentine's Day celebration but certainly appropriate for any day of the year, these are muffins with a moist, fine crumb and sweet berry flavor. Lightly warmed through and topped with a dollop of strawberry preserves, you're sure to fall in love. Read more with them, too! See less
Ingredients
- 1 ½ Cup AP flour shopping list
- ½ Cup sugar shopping list
- ¼ Teaspoon salt shopping list
- 1 Teaspoon baking powder shopping list
- 1 Teaspoon baking soda shopping list
- ¾ Cup vanilla soymilk shopping list
- 1/3 Cup canola oil shopping list
- 1 Teaspoon vanilla extract shopping list
- 1 Cup frozen strawberries, Thawed shopping list
How to make it
- Preheat your oven to 375 degrees and grease muffin tins.
- Begin by mixing together your dry ingredients (Flour, sugar, salt, baking powder and soda.) Gently stir in soymilk, oil, and vanilla but be careful not to over-mix. A few lumps are okay!
- Fold in your thawed strawberries and pour batter into muffin tins, ¾ of the way to the top. Slide you filled tins into the oven and cook for 15 – 20 minutes, depending on your oven. Test for doneness by inserting a toothpick; When they’re ready to come out, the toothpick will remain dry.
- Fresh out of the oven, they are still young and impressionable, so don’t try to remove them immediately or you will end up with smushed, dented muffins! Allow to sit for atleast 10 minutes inside their cooking vessel. Enjoy with someone you love.
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