Recipe

Strawberry Love Muffins Recipe

Add Step-by-Step Photos	Bittersweet / All my dishes 2 years, 3 months ago Made for a Valentine's Day celebration but certainly appropriate for any day of the year, these are muffins with a moist, fine crumb and sweet berry flavor. Lightly warmed through and topped with a dollop of strawberry preserves, you're sure to fall in love. with them, too!... More Prep:10m Cook:1520m Servings:12	Bittersweet
	easy fast colorful delicious

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Ingredients

1 ½ Cup AP Flour

½ Cup Sugar

¼ Teaspoon Salt

1 Teaspoon Baking Powder

1 Teaspoon Baking Soda

¾ Cup Vanilla Soymilk

1/3 Cup Canola Oil

1 Teaspoon Vanilla Extract

1 Cup Frozen Strawberries, Thawed

Directions

Preheat your oven to 375 degrees and grease muffin tins.

Begin by mixing together your dry ingredients (Flour, sugar, salt, baking powder and soda.) Gently stir in soymilk, oil, and vanilla but be careful not to over-mix. A few lumps are okay!

Fold in your thawed strawberries and pour batter into muffin tins, ¾ of the way to the top. Slide you filled tins into the oven and cook for 15 – 20 minutes, depending on your oven. Test for doneness by inserting a toothpick; When they’re ready to come out, the toothpick will remain dry.

Fresh out of the oven, they are still young and impressionable, so don’t try to remove them immediately or you will end up with smushed, dented muffins! Allow to sit for atleast 10 minutes inside their cooking vessel. Enjoy with someone you love.

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