Ginger Cream Sauce
From grizzlybear 16 years agoIngredients
- 1 tablespoon olive oil shopping list
- 3 1/2 tablespoons minced fresh ginger shopping list
- 2 shallots, minced shopping list
- 1 tablespoon minced garlic shopping list
- 1 cup bottled clam juice shopping list
- 2/3 cup dry white wine shopping list
- 1 cup whipping cream shopping list
How to make it
- Mix ginger, shallots and garlic in heavy small saucepan. Saute in oil til limp. Add clam juice and wine. Boil mixture until liquid is reduced to 1/4 cup, about 15 minutes. Add cream to ginger mixture in saucepan. Boil until mixture thickens to sauce consistency, about 5 minutes. Serve over broiled fish.
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