Recipe

Ginger Cream Sauce Recipe

	Grizzlybear / All my dishes 2 years, 3 months ago This gcream sauce goes really well with fish Prep:10m Cook:20m Servings:4	Grizzlybear
	cream sauces

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Fans

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Ingredients

1 tablespoon olive oil

3 1/2 tablespoons minced fresh ginger

2 shallots, minced

1 tablespoon minced garlic

1 cup bottled clam juice

2/3 cup dry white wine

1 cup whipping cream

Directions

Mix ginger, shallots and garlic in heavy small saucepan. Saute in oil til limp. Add clam juice and wine. Boil mixture until liquid is reduced to 1/4 cup, about 15 minutes. Add cream to ginger mixture in saucepan. Boil until mixture thickens to sauce consistency, about 5 minutes. Serve over broiled fish.

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