Ginger Cream SauceFrom grizzlybear 9 years ago
How to make it
- Mix ginger, shallots and garlic in heavy small saucepan. Saute in oil til limp. Add clam juice and wine. Boil mixture until liquid is reduced to 1/4 cup, about 15 minutes. Add cream to ginger mixture in saucepan. Boil until mixture thickens to sauce consistency, about 5 minutes. Serve over broiled fish.
The Cookgrizzlybear CA
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