Four-onion Soup
From chelby1969 11 years agoIngredients
- 1 medium yellow onion shopping list
- 1 medium red onion shopping list
- 1 medium leek (white portion only) shopping list
- 5 green onions with tops shopping list
- 1 garlic clove, minced shopping list
- 2 tablespoons butter or margarine shopping list
- 2 cans(14-1/2 ounces each) beef broth shopping list
- 1 can (10-1/2 ounces beef consomme shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1 cup (4 ounces) shredded swiss cheese shopping list
- 6 slices French bread (3/4 inch thick), toasted shopping list
- 6 tablespoons grated parmesan cheese, optional shopping list
How to make it
- Slice all onions 1/4 in. thick. In a 3-qt. saucepan over medium-low heat, saute onions and garlic in butter for 15 minutes or until tender and golden, stirring occasionally. Add broth, consomme, worcestershire sauce and nutmeg; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Sprinkle 1 tablespoon of swiss cheese in the bottom of six oven proof 8-oz. bowls. Ladle hot soup into bowls. Top each with a slice of bread. Sprinkle with remaining swiss cheese and parmesan cheese if desired. Broil until cheese melts. Serve immediately.
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