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Chicken & Dumplings Recipe

Ingredients

How to make it

  • Add chicken to a large pot, add water to cover chicken.
  • Bring to a boil and cook until chicken is done, chicken should be able to be pulled apart with forks.
  • Remove chicken from water, set aside to cool.
  • Remove fat from water.
  • Add Cream of chicken soup and all spices to water, bring to a slow boil.
  • Add Butter.
  • Pull chicken apart with forks or hands into large bite sized pieces.
  • Use Knife or pizza cutter to cut biscuits into 6 to 8 pieces.
  • Add 1 can of the cut up biscuits to the water mixture stirring slowly so they don't stick together.
  • Add the chicken to the pot.
  • Add the last can of biscuits (cut up), again do this slow.
  • Cover pan and let simmer for 20 to 30 mins.

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The Cook

mbouchersr Lewiston, Maine

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