How to make it

  • Mix wafer crumbs and butter; press firmly onto bottom of 13X9 pan.
  • Place marshmallows and frozen berries in large microwaveable bowl. Microwave on high for 3 minutes or until marshmallows are puffed, stirring after 2 minutes. Stir until well blended; set aside.
  • Beat cream cheese ad lemon juice in large bowl with electric mixer on medium speed until well blended.
  • Add marshmallow mixture; mix well.
  • Gently stir in whipped topping; pour over crust.
  • Refrigerate 4 hours or until firm
  • Cut into squares to serve.
  • Store leftover dessert in refridgerator.

Reviews & Comments 3

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  • hottamale 12 years ago
    Now this sounds really good! I'll definately be trying this one.
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  • zena824 12 years ago
    This sounds delicious to me.....
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  • nimue8898 12 years ago
    When I made this I used 16 oz of frozen strawberries and it worked just fine. Also, if you can't find the strawberry marshmallows you could probably use strawberry cool whip and then just use regular marshmallows.
    Was this review helpful? Yes Flag

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