Chili Con Carne With Refried Beans
From midgelet 11 years agoIngredients
- 1 15 oz can red kidney beans-rinsed and drained shopping list
- 1 15 oz can black beans, rinsed and drained shopping list
- 1 15, oz can white beans, rinsed and drained shopping list
- 1 15 oz can refried beans( vege or meat based as desired ) shopping list
- 1 26 oz can favorite tomato sauce shopping list
- 1 large onion diced shopping list
- Minced garlic as desired shopping list
- 1 stalk celery fine diced shopping list
- 3 large basil leaves cut chiffonade shopping list
- 1/4 cup diced cherry tomatoes shopping list
- 1 1/2 lbs lean ground beef ( or ground turkey ) shopping list
- 1 bottle of beer any kind shopping list
- 1 baby red bell pepper diced shopping list
- 1 baby yellow bell pepper diced shopping list
- 1 small dried chipotle chili pepper ( optional but this really adds flavor ) shopping list
- To taste: ground cumin, ground chipotle powder, ground ancho chili powder shopping list
- salt if needed and freshly ground black pepper to taste shopping list
How to make it
- For slow cooker or pressure cooker, place all ingredients together and mix well. heat as instructed.
- For stove top, saute the onions in a bit of oil till softened, add the garlic and cook a little longer.
- Add all other ingredients
- Bring to a boil over hiogh heat, then reduce to a simmer, cover and cook until everything is tender
- Season to taste as desired when chili is cooked through
- Serve with a green salad and cornbread
People Who Like This Dish 6
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The Rating
Reviewed by 1 people-
This was great! However, I made some changes. I pre-cooked dry kidney, great northern and pinto beans - omitted black because I forgot them. I used homemade refried beans. I also omitted the celery, basil, tomatoes and chipotle. Only used half a p...more
laceyworks in loved it
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