How to make it

  • For slow cooker or pressure cooker, place all ingredients together and mix well. heat as instructed.
  • For stove top, saute the onions in a bit of oil till softened, add the garlic and cook a little longer.
  • Add all other ingredients
  • Bring to a boil over hiogh heat, then reduce to a simmer, cover and cook until everything is tender
  • Season to taste as desired when chili is cooked through
  • Serve with a green salad and cornbread

Reviews & Comments 2

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  • midgelet 3 years ago
    This is regular chili and as you know re-fried beans are very pasty and already seasoned with spices and fat, so they add more flavor and some creamy texture than do plain whole beans!
    It's like making potato salad- a ton of recipes for the same thing yet the textures, flavors differ slightly and yet they are all the same in a way!
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  • sosousme 3 years ago do the refried beans add to this as opposed to regular chili?
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