Ingredients

How to make it

  • Combine all ingredients well.
  • Refrigerate until ready to serve.
  • Serve over lettuce or in sammiches.

Reviews & Comments 1

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    " It was excellent "
    lb ate it and said...
    My favorite recipe of yours Keni :( RIP
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    " It was excellent "
    lb ate it and said...
    It's not summer but damn, this is so good had to make it. It's not really cold here in SoCal so it went over well but even in the bitter cold I'd imagine it would go over well. We had it on sandwiches. So good. Thanks Keni as always for such a great recipe.
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