Traditional Southern Tomato Gravy
From mandymoore 11 years agoIngredients
- 4 slices of bacon shopping list
- 2 Tbsp flour shopping list
- 1 large can diced tomatoes (or a pint of fresh canned tomatoes) shopping list
- salt and pepper to taste shopping list
- biscuits shopping list
How to make it
- Fry bacon in a cast iron skillet until crispy but not burned.
- Remove bacon to a plate, set aside.
- Reserve 2 tbsp of the bacon grease in the skillet and add the flour to it.
- Cook on medium low heat, stirring constantly, until the flour has turned a pretty caramel color.
- Add tomatoes, juice and all to the flour mixture and stir until smooth.
- Season with salt and pepper to taste.
- Serve over piping hot biscuits, just as you would sausage gravy.
- Enjoy!!
- The picture is not mine, but this is what it should look like.
The Rating
Reviewed by 2 people-
I have eaten alot of this also. It comes from England. I babysat as a teen children from England. Only when they make it they put a tablespoon of sugar in it. It cuts down the acid in the tomatoes.
chelby1969 in Alliance loved it -
Love this at brunch.Plate-licken-good.
chelby1969 in Alliance loved it -
Since your family is from England do you happen to have the recipe for the English Pancakes made with cottage cheese?
chelby1969 in Alliance loved it
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