Ingredients

How to make it

  • Fry bacon in a cast iron skillet until crispy but not burned.
  • Remove bacon to a plate, set aside.
  • Reserve 2 tbsp of the bacon grease in the skillet and add the flour to it.
  • Cook on medium low heat, stirring constantly, until the flour has turned a pretty caramel color.
  • Add tomatoes, juice and all to the flour mixture and stir until smooth.
  • Season with salt and pepper to taste.
  • Serve over piping hot biscuits, just as you would sausage gravy.
  • Enjoy!!
  • The picture is not mine, but this is what it should look like.

Reviews & Comments 4

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  • mbouchersr 2 years ago
    I have never tried this...sounds awesome, will try soon !!!
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  • joe1155 2 years ago
    Sounds great. Who doesn't love simple Southern food?
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    " It was excellent "
    chelby1969 ate it and said...
    Since your family is from England do you happen to have the recipe for the English Pancakes made with cottage cheese?
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    " It was excellent "
    rescue_ranger ate it and said...
    I grew up on this also in the South and like chelby 1969 Ma would also add a "taste" of sugar to it then pops would add his taste of Tabasco to the tune of 10 hearty shakes.
    Thanks for the great post Mandymoore
    RR
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    " It was excellent "
    chelby1969 ate it and said...
    Love this at brunch.Plate-licken-good.
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    " It was excellent "
    chelby1969 ate it and said...
    I have eaten alot of this also. It comes from England. I babysat as a teen children from England. Only when they make it they put a tablespoon of sugar in it. It cuts down the acid in the tomatoes.
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