Recipe

1000 Island Cole Slaw Recipe

	Jaie / All my dishes 9 months ago This is soooo good as a sandwich topper for turkey, corned beef or even burgers. It can also just be used in place of regular cole slaw. Prep:480m Servings:4	Jaie
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hottamale

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Ingredients

4 cups shredded cabbage

1 cup mayonnaise

2 tablespoons chili sauce

2 tablespoons sour cream

2 tablespoons pickle relish

1 teaspoon red wine vinegar

1 hard cooked egg, finely chopped

salt and pepper to taste

Directions

In a large bowl, add shredded cabbage. Set aside.

In a mixing bowl, combine mayonnaise, chili sauce, sour cream, relish, vinegar, salt and pepper.

Mix well.

Add the chopped egg and mix.

Pour the mayonnaise mixture over the cabbage.

Stir well to combine.

Refrigerate 8 hours or overnight.

Makes 4 cups of cole slaw.

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Comments

notyourmomma 9 months ago said:
Yum, this is different. I'm slow cooking some boston butt as we speak. I was tired of my old slaw recipe. I think this will be the change of pace slaw for tomorrow's supper. Thanks.

zena824 9 months ago said:
Love this....

hottamale 9 months ago said:
I made this today for a get together and it was really good! Thanks for a great recipe that was a welcome change of pace from our regular coleslaw recipe!

notyourmomma 8 months, 3 weeks ago said:
This was really good and welcome addition to the slaw recipe collection. Thanks, my guests were intrigued and liked it quite well.

notyourmomma 8 months, 3 weeks ago said:
Double post sorry, dear

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