Ingredients

How to make it

  • In a large bowl, add shredded cabbage. Set aside.
  • In a mixing bowl, combine mayonnaise, chili sauce, sour cream, relish, vinegar, salt and pepper.
  • Mix well.
  • Add the chopped egg and mix.
  • Pour the mayonnaise mixture over the cabbage.
  • Stir well to combine.
  • Refrigerate 8 hours or overnight.
  • Makes 4 cups of cole slaw.

Reviews & Comments 6

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  • sday5 5 years ago
    This sounds like a nice different slaw recipe.
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    " It was good "
    notyourmomma ate it and said...
    double post sorry, dear
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    " It was good "
    notyourmomma ate it and said...
    This was really good and welcome addition to the slaw recipe collection. Thanks, my guests were intrigued and liked it quite well.
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    " It was good "
    hottamale ate it and said...
    I made this today for a get together and it was really good! Thanks for a great recipe that was a welcome change of pace from our regular coleslaw recipe!
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  • zena824 7 years ago
    Love this....
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    " It was good "
    notyourmomma ate it and said...
    Yum, this is different. I'm slow cooking some boston butt as we speak. I was tired of my old slaw recipe. I think this will be the change of pace slaw for tomorrow's supper. Thanks.
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