1000 Island Cole Slaw
From jaie 16 years ago
- - to make
- Serves 4
This is soooo good as a sandwich topper for turkey, corned beef or even burgers. It can also just be used in place of regular cole slaw.
Ingredients
- 4 cups shredded cabbage shopping list
- 1 cup mayonnaise shopping list
- 2 tablespoons chili sauce shopping list
- 2 tablespoons sour cream shopping list
- 2 tablespoons pickle relish shopping list
- 1 teaspoon red wine vinegar shopping list
- 1 hard cooked egg, finely chopped shopping list
- salt and pepper to taste shopping list
How to make it
- In a large bowl, add shredded cabbage. Set aside.
- In a mixing bowl, combine mayonnaise, chili sauce, sour cream, relish, vinegar, salt and pepper.
- Mix well.
- Add the chopped egg and mix.
- Pour the mayonnaise mixture over the cabbage.
- Stir well to combine.
- Refrigerate 8 hours or overnight.
- Makes 4 cups of cole slaw.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- janetms Gaithersburg, MD
- sallya2 Kent, GB
- hottamale Canton, OH
- clbacon Birmingham, AL
- jaie Allentown, PA
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The Rating
Reviewed by 2 people-
Yum, this is different. I'm slow cooking some boston butt as we speak. I was tired of my old slaw recipe. I think this will be the change of pace slaw for tomorrow's supper. Thanks.
notyourmomma
in South St. Petersburg loved it
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This was really good and welcome addition to the slaw recipe collection. Thanks, my guests were intrigued and liked it quite well.
notyourmomma
in South St. Petersburg loved it
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double post sorry, dear
notyourmomma
in South St. Petersburg loved it
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