How to make it

  • Preheat oven to 325 degrees grease and flour a 10 inch bundt pan.
  • in bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil, vanilla, beat on low speed until blended scrape bowl and beat 4 minutes ib nedium speed. Stir in blueberries and then pour the batter into the prepared pan.
  • Bake in preheated oven for 40-50 minutes, or until toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes and then turn out on racka nd allow to cool

Reviews & Comments 4

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    " It was excellent "
    pointsevenout ate it and said...
    It's good. I thought about a glaze too but made it straight up.
    See Blueberry Cream Cheese Pound Cake# for more.
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  • cheffiona 5 years ago
    thank you for your comments it was delicious and yes a lemon glaze would be awesome
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  • otterpond 5 years ago
    What a beautiful bunt pan. It is so perfectly shown off with this recipe.
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  • gourmetana 5 years ago
    wow! I love the cake shape, how cool :-)
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  • mandymoore 5 years ago
    I bet this cake would be good with a lemon glaze, blueberries pair so well with lemon.
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