Blueberry Cream Cheese Pound Cake
From cheffiona 11 years ago
- 50 minutes to make
- Serves 16
Really easy and yummylicious cake!
Ingredients
- 1 (18.25 ounce) package yellow cake mix shopping list
- 1/4 cup white sugar shopping list
- 3 eggs shopping list
- 1 (8 ounce) package cream cheese shopping list
- 1/2 cup vegetable oil shopping list
- 1 teaspoon vanilla extract1 1/4 cups blueberries shopping list
How to make it
- Preheat oven to 325 degrees grease and flour a 10 inch bundt pan.
- in bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil, vanilla, beat on low speed until blended scrape bowl and beat 4 minutes ib nedium speed. Stir in blueberries and then pour the batter into the prepared pan.
- Bake in preheated oven for 40-50 minutes, or until toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes and then turn out on racka nd allow to cool
The Rating
Reviewed by 1 people-
It's good. I thought about a glaze too but made it straight up.
See Blueberry Cream Cheese Pound Cake# for more.
pointsevenout
in Athens loved it
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" It was excellent "