Blueberry Cream Cheese Pound Cake I Made It

Blueberry Cream Cheese Pound Cake

pointsevenout 11 years ago
Recipe by Cheffiona: Blueberry Cream Cheese Pound Cake/saved
Good cake.
It's quite a thick batter that runs up the beaters. But keep on beating, as it thins out some.
Might have to coat the berries with flour to keep them suspended in the batter.
Going to share slices of this with my customers at the farmers market tomorrow to entice them to buy blueberries.
Made my own yellow cake mix.
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mommyluvs2cook 11 years ago said:

Do you have your own stand at the farmers market?

This looks SO easy! Nice looking cake ;)

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pointsevenout 11 years ago said:

Yes. Rent a booth by the month. This week blueberries. Maybe in a couple of weeks grapes. Getting a line on honey and blackberries but the price has to be right.

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frankieanne 11 years ago said:

A lemon glaze does sound good on this, but it looks pretty good on is own as well!

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pointsevenout 11 years ago said:

No complains from the market buyers. And it did prompt blueberry sales.
Have 5 pints left. Enough to make a batch of blueberry jam.

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mommyluvs2cook 11 years ago said:

That's neat points. I have a local farmers market I shop at and LOVE! It's always good to have one around ;)

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otterpond 11 years ago said:

I didn't know that trick about flouring the berries. Thanks for that P7O.

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jett2whit 11 years ago said:

Good tip on coating the berries in flour ... That trick works good for any other additions such as nuts or raisins ;-)

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