Party Size No Cook Spinach Dip
From midgelet 12 years ago
- 5-10 mins to make
- Serves 24
Add or delete your favorites to this no cook, quick dip. It can use low fat or light products but oh heck for my party I like the fattening stuff better ! This is quick, easy and great to fill those bread bowls. Read more . Adapted from the Net and makes quite a lot to fill at least 2-3 small to medium round or oval loaves of bread. See less
Ingredients
- 1, 8 oz cream cheese softened shopping list
- 1 cup real mayonnaise shopping list
- 1, 8 oz parmesan cheese shopping list
- 1, 12 oz marinated artichoke drained and chopped shopping list
- 1, 16 oz container sour cream shopping list
- 1 lg "sweet" onion finely chopped shopping list
- 4 lg cloves of garlic minced shopping list
- 1, 16 oz container dairy based prepared spinach dip shopping list
- OR shopping list
- 1 pkg dry vegetable soup mix ( Ex: Knorr brand ) shopping list
- 1, 10 oz pkg frozen spinach thawed , drained well and chopped shopping list
How to make it
- Finely chop the onions and garlic , remove and chop artichokes
- Food processor is easy and quick but hand chopping okay too.
- Blend in the mayo, sour cream, cream cheese, Parmesan cheese, chopped artichokes, onions and garlic and prepared dairy based spinach dip
- If desired omit the already prepared dip and blend in the dry soup mix with the chopped drained spinach
- Mix all well
- Pack into containers and let mellow overnight for best flavor, although it tastes yummy without resting.
- Then use as desired
- Note: this easily can make 3, 16 oz containers of dip
- Serve as desired with chips, crackers vegetable crudites etc.
People Who Like This Dish 4
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