Shanghai Shrimp Pasta Recipe

Shanghai Shrimp Pasta

From littlesponger 11 years ago

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30 mins to make
Serves 4

Tangy, addictive, Asian pasta salad. Great for lunch boxes! Instead of chili paste, you can add chili garlic sauce to the whisked dressing ingredients."

shanghai shrimp pasta
saute
chinese

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- 8 ounces dried fusilli, linguine, or spaghetti
- 3 tablespoons soy sauce
- 1 tablespoon bottled plum sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon red chili paste (optional)
- 1 tablespoon cooking oil
- 1 medium red sweet pepper, cut into bite-size pieces
- 1 cup fresh or frozen green beans, cut into 1-inch pieces
- 12 oz.frozen peeled and deveined large shrimp without tails, thawed (26 to 30 shrimp per lb. count)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon ground black pepper
- 2 green onions, bias sliced into 1-inch pieces
- 2 teaspoons sesame seeds, toasted
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Ingredients

8 ounces dried fusilli, linguine, or spaghetti shopping list
3 tablespoons soy sauce shopping list
1 tablespoon bottled plum sauce shopping list
1 teaspoon toasted sesame oil shopping list
1/2 teaspoon red chili paste (optional) shopping list
1 tablespoon cooking oil shopping list
1 medium red sweet pepper, cut into bite-size pieces shopping list
1 cup fresh or frozen green beans, cut into 1-inch pieces shopping list
12 oz.frozen peeled and deveined large shrimp without tails, thawed (26 to 30 shrimp per lb. count) shopping list
2 cloves garlic, minced shopping list
1 teaspoon grated fresh ginger shopping list
1/4 teaspoon ground black pepper shopping list
2 green onions, bias sliced into 1-inch pieces shopping list
2 teaspoons sesame seeds, toasted shopping list

How to make it

Cook pasta according to package directions. Drain. Set aside. Keep warm. For sauce, stir together soy sauce, plum sauce, sesame oil, and chili paste (if using). Set aside.
Pour cooking oil into a wok or large skillet. (If necessary, add more oil during cooking.) Cook and stir sweet pepper and beans in hot oil for 5 minutes. Push from center of wok. Add shrimp, garlic, ginger, and black pepper to center of wok. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Stir in sauce and pea pods. Stir in pasta; heat through. To serve, top with onions and sesame seeds. Makes 4 main-dish servings.

People Who Like This Dish 11

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" It was excellent "
spinach1948 ate it and said...
WOW!!
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" It was excellent "
spinach1948 ate it and said...
Excellent and Delicious!!
This is great I love this Shanghai style of cooking. Easy to prepare and cook. The warmness and spicy blend and the taste is great. Way to go.
Ed
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kristopher 11 years ago
Absolutely doing this for lunch in the next few days! Wonderful little dish.
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littlesponger LA CRESCENTA, CA

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The Rating

Reviewed by 1 people

Excellent and Delicious!!
This is great I love this Shanghai style of cooking. Easy to prepare and cook. The warmness and spicy blend and the taste is great. Way to go.
Ed

spinach1948 in Dorchester-Boston loved it
WOW!!

spinach1948 in Dorchester-Boston loved it

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