Ingredients

How to make it

  • Cook pasta according to package directions. Drain. Set aside. Keep warm. For sauce, stir together soy sauce, plum sauce, sesame oil, and chili paste (if using). Set aside.
  • Pour cooking oil into a wok or large skillet. (If necessary, add more oil during cooking.) Cook and stir sweet pepper and beans in hot oil for 5 minutes. Push from center of wok. Add shrimp, garlic, ginger, and black pepper to center of wok. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Stir in sauce and pea pods. Stir in pasta; heat through. To serve, top with onions and sesame seeds. Makes 4 main-dish servings.

Reviews & Comments 2

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    " It was excellent "
    spinach1948 ate it and said...
    WOW!!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Excellent and Delicious!!
    This is great I love this Shanghai style of cooking. Easy to prepare and cook. The warmness and spicy blend and the taste is great. Way to go.
    Ed
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  • kristopher 2 years ago
    Absolutely doing this for lunch in the next few days! Wonderful little dish.
    Was this review helpful? Yes Flag

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