Shanghai Shrimp Pasta
From littlesponger 11 years agoIngredients
- 8 ounces dried fusilli, linguine, or spaghetti shopping list
- 3 tablespoons soy sauce shopping list
- 1 tablespoon bottled plum sauce shopping list
- 1 teaspoon toasted sesame oil shopping list
- 1/2 teaspoon red chili paste (optional) shopping list
- 1 tablespoon cooking oil shopping list
- 1 medium red sweet pepper, cut into bite-size pieces shopping list
- 1 cup fresh or frozen green beans, cut into 1-inch pieces shopping list
- 12 oz.frozen peeled and deveined large shrimp without tails, thawed (26 to 30 shrimp per lb. count) shopping list
- 2 cloves garlic, minced shopping list
- 1 teaspoon grated fresh ginger shopping list
- 1/4 teaspoon ground black pepper shopping list
- 2 green onions, bias sliced into 1-inch pieces shopping list
- 2 teaspoons sesame seeds, toasted shopping list
How to make it
- Cook pasta according to package directions. Drain. Set aside. Keep warm. For sauce, stir together soy sauce, plum sauce, sesame oil, and chili paste (if using). Set aside.
- Pour cooking oil into a wok or large skillet. (If necessary, add more oil during cooking.) Cook and stir sweet pepper and beans in hot oil for 5 minutes. Push from center of wok. Add shrimp, garlic, ginger, and black pepper to center of wok. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Stir in sauce and pea pods. Stir in pasta; heat through. To serve, top with onions and sesame seeds. Makes 4 main-dish servings.
The Rating
Reviewed by 1 people-
Excellent and Delicious!!
This is great I love this Shanghai style of cooking. Easy to prepare and cook. The warmness and spicy blend and the taste is great. Way to go.
Edspinach1948 in Dorchester-Boston loved it -
WOW!!
spinach1948 in Dorchester-Boston loved it
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