How to make it

  • Mix beef thoroughly with cracker crumbs, ginger, egg, grape jelly and milk. Shape mix into teaspoon size balls.
  • Melt shortening in large skillet; brown and cook meatballs.
  • Remove meatballs from skillet.
  • In a bowl, mix cornstarch, sugar, beef bouillon, vinegar and soy sauce. Then pour mix into skillet and add vegetables.
  • Cook over medium heat, stirring constantly until thick.
  • Add meatballs and stir.
  • Cover and simmer for a few minutes over low heat.
  • Serve over cooked rice with garnish of chow mein noodles!

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    different interesting love it thanks
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    smooch ate it and said...
    This is great!
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  • crystalwaters 6 years ago
    Bookmarked! Sounds great! :-)
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    " It was excellent "
    pink ate it and said...
    Not bad!*wink*
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  • rml 6 years ago
    Trying it, thanks!
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  • noir 6 years ago
    A little *sweet & sour* combo, try it you'll like it! :)
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  • riverznnd 6 years ago
    Okay, Noir--this recipe has such oddball ingredients that I'll just have to try it. I find sometimes the stranger the ingredient list, the better the final product tastes.
    Was this review helpful? Yes Flag

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