Buttermilk French Toast With Homemade Cinnamon - Raisin BreadFrom jo_jo_ba 1 year ago
- 4 thick slices whole grain cinnamon raisin bread (something like cinnamon---swirl-bread.html">Sisters Sweet Cinnamon Swirl Bread or my 12 Grain Raisin Bread With Double Cinnamon Swirl is ideal) 12 Grain Raisin Bread With Double Cinnamon Swirl">shopping list
- 1/2 tbsp vanilla extract shopping list
- 1/2 - 1 tsp cinnamon shopping list
- 1 tbsp brown sugar shopping list
- 1/4 cup low-fat buttermilk (or 2 tbsp low-fat plain yogurt + 3 tbsp 1% milk) shopping list
- 4 eggs shopping list
- 2 tbsp salted butter, for cooking shopping list
How to make it
- On the lowest setting of your toaster, toast the slices of bread until just slightly "blonde" in colour and dry on the surface. Set aside.
- In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon.
- Add the buttermilk and eggs and whisk to combine.
- Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter.
- Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side.
- When the pan is hot, add the soaked slices and cook for 5 minutes per side.
- Repeat with remaining bread, egg mixture and butter.
- Serves three hungry kids, or one kid and one parent (NI based on 2 servings)
The Cookjo_jo_ba Oshawa, CA
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