How to make it

  • On the lowest setting of your toaster, toast the slices of bread until just slightly "blonde" in colour and dry on the surface. Set aside.
  • In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon.
  • Add the buttermilk and eggs and whisk to combine.
  • Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter.
  • Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side.
  • When the pan is hot, add the soaked slices and cook for 5 minutes per side.
  • Repeat with remaining bread, egg mixture and butter.
  • Serves three hungry kids, or one kid and one parent (NI based on 2 servings)

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 639.3
    Total Fat: 35.8 g
    Cholesterol: 455.4 mg
    Sodium: 292.7 mg
    Total Carbs: 62.5 g
    Dietary Fiber: 5.4 g
    Protein: 22.7 g
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