How to make it

  • In a small bowl combine raisine, rum and water. Let stand 1-2 hours to plump and soften.
  • In the bowl of a stand mixer, whisk together flours, potato flakes, flaxseed, sugar and yeast.
  • Add coconut milk and egg, mix with the dough hook for 7 minutes.
  • Add oil and salt. Mix 7 minutes longer.
  • Cover bowl and let rest 10 minutes.
  • Drain the raisins and by hand, knead them into the dough to evenly disperse them without breaking them up. See Photo
  • Place back into the bowl, cover and allow to rest 1 hour.
  • Meanwhile, in a small bowl, combine brown sugar, cinnamon and cornstarch. Set aside.
  • When dough has rested, roll out into a rectangle with the "short" ends the length of the loaf pan.
  • Brush dough with half the beaten egg and evenly press the sugar/cinnamon mixture into it, leaving a 1" space on one short end.
  • Sprinkle the cinnamon chips over the "far" 2/3 of the dough (this helps prevent them leaking through and sticking to the pan!) See Photo
  • Roll up dough, pinching the un-spiced end to seal filling.
  • Place in a greased loaf pan.
  • Cover and allow to rise 1 hour, until almost doubled.
  • Bake at 350°F for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes.

Reviews & Comments 6

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  • jett2whit 5 years ago
    Mmmmmm I bet this is really good!!
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  • jkirk 7 years ago
    I agree, the more Cinnamon, the better. Nice recipe Jo_Jo
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  • chrissy69 7 years ago
    This recipe sounds really good. But I think that making it the old fashioned way is best.
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  • crazycookinchick 7 years ago
    Oooooo this does sound good. I need to start learning how my bread machine works!! Ummmm what are cinnamon chips??? Pieces of cinnamon sticks?
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  • 22566 7 years ago
    Oh My Goodness,Jo Jo
    This would be a...YES!
    Great sounding bread recipe.
    Kind Regards
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 179.6
    Total Fat: 7.0 g
    Cholesterol: 26.8 mg
    Sodium: 18.0 mg
    Total Carbs: 25.9 g
    Dietary Fiber: 2.7 g
    Protein: 4.6 g
    Was this review helpful? Yes Flag

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