How to make it

  • Preheat the oven to 350F and grease an 8x5" loaf pan.
  • In a food processor, puree the spinach, oil, banana, applesauce, sugar, tofu and vanilla until smooth.
  • Add the salt, cinnamon, chili powder and cocoa and puree until smooth.
  • Pulse in the flours, baking soda and baking powder until just combined, then pulse in the zucchini, chocolate chips and pumpkin seeds.
  • Scrape into the loaf pan and smooth the top.
  • Bake for 1 1/2 hours, or until it tests done.
  • Cool in the pan for 30 minutes, then unmould onto a wire rack.

Reviews & Comments 3

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  • jett2whit 2 years ago
    Yum - I saw this recipe in my Food.com newsletter! It was nice seeing you there too ;-)
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  • tuilelaith 2 years ago
    This sounds so very good. Can hardly wait to find a day at home to make it up!!!
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  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 164.0
    Total Fat: 4.7 g
    Cholesterol: 0.0 mg
    Sodium: 20.0 mg
    Total Carbs: 32.4 g
    Dietary Fiber: 4.3 g
    Protein: 3.7 g
    Was this review helpful? Yes Flag

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