Strawberry - Kiwi Fingerprint Cookies
From jo_jo_ba 11 years ago
- 1 hour to make
- Serves 14
Wondering what to do with that Vegan Strawberry Curd Slightly Soused you made? I whipped up simple thumbprint cookies with home-dried kiwi slices in the dough for a unique twist on the classic.
Ingredients
- 1/2 cup non-hydrogenated shortening shopping list
- 1/4 cup sugar shopping list
- 7 (1 gram) packets almond flavoured stevia shopping list
- 1/4 tsp salt shopping list
- 1 tsp vanilla shopping list
- 3 tbsp unsweetened almond milk shopping list
- 1 1/4 cups triticale flour (or whole wheat pastry flour) shopping list
- 1/4 tsp baking powder shopping list
- 1 cup dried kiwi slices, diced shopping list
- 1/2 cup Vegan Strawberry Curd Slightly Soused (or your favourite strawberry jam) shopping list
How to make it
- Preheat the oven to 350F. Line a baking sheet with parchment or silicone.
- Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
- Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix in.
- Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
- Fill with the curd or jam.
- Bake for 15-18 minutes. Cool completely on the sheets.
People Who Like This Dish 2
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