How to make it

  • Preheat the oven to 350F. Line a baking sheet with parchment or silicone.
  • Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
  • Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix in.
  • Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
  • Fill with the curd or jam.
  • Bake for 15-18 minutes. Cool completely on the sheets.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 147.4
    Total Fat: 7.7 g
    Cholesterol: 0.0 mg
    Sodium: 2.4 mg
    Total Carbs: 16.8 g
    Dietary Fiber: 2.5 g
    Protein: 1.6 g
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