How to make it

  • Cook the pasta in a large pot of salted boiling water until al dente. Drain and shock pasta with cold water.
  • In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, artichoke hearts, red bell pepper, green bell pepper, onion and tomatoes. Stir in the envelope of dressing mix*. Cover and refrigerate for at least one hour.
  • To prepare the dressing, whisk together the olive oil, balsamic vinegar*, oregano, parsley, cheese, lemon juice, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

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