How to make it

  • Mix the seasoning salt and black pepper together in a small mixing bowl.
  • Take some of the seasoning mix and rub it into the meat. Continue rubbing the seasoning over the top and sides of the meat. Be sure to rub in the mixture, not just sprinkle it.[2]
  • Place a a grate in the bottom of the roasting pan.
  • Add one cup of water to the roasting pan.
  • Pour hickory liquid smoke into the water mixture.
  • Place seasoned pork shoulder onto the grate in the pan with the fat side up.
  • Place aluminum foil over the top of the pan and seal well around the edges.
  • Cook the meat for about 5 to 6 hours.
  • Take the meat from the oven and pull it apart into about 3 sections.
  • Allow the pork to cool slightly for about 15 minutes.
  • Shred the meat into long strips with your fingers or with a long tinned fork.
  • Heat the barbeque sauce until warm.
  • Mix in the barbeque sauce and stir until all pieces are evenly covered.

Reviews & Comments 1

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  • tuilelaith 5 years ago
    TY again. Now I want this... Darn it!
    Was this review helpful? Yes Flag

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