How to make it

  • Cut the butter into chunks and place in a food processor, along with all other ingredients except added salt.
  • Process, scraping sides often, until creamy and smooth but flecks of herbs still visible.
  • Pile into a crock and store in the fridge. Use your imagination! It's good on anything!
  • Makes about 300g or 1 1/3 cups.

Reviews & Comments 1

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    " It was excellent "
    optimistic1_2 ate it and said...
    made this today today and had it on grilled baguette slices...was wonderful!
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  • mommyluvs2cook 5 years ago
    Wow this sounds like tons of flavor!!! Great post :)
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