Penne With Fresh Summer Sauce Recipe

Penne With Fresh Summer Sauce

From PastaToscana 13 years ago

This is a simple but delicious and tasty recipe. Its treasure is the Italian Sun. We love to prepare fantastic dishes with fresh vegetables.

Immerse the tomatoes for 30 seconds in boiling water so you will be able to peel them quickly.
Cut them in small pieces and rob of the seeds.
Peel and dice celery, onion and carrot and pour them in a pan with two tablespoons of olive oil, brown adding a little water.
Chop the eggplant and zucchini and add to the pan, finish with tomatoes, salt and pepper.
Cook for ten minutes over a high heat. Meanwhile, bring the water to the boil and put the pasta.
Once cooked, you can drain it and add into the sauce.
To your liking this sauce can be made by adding any seasonal vegetables …
Buon Appetito!!!

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" It was good "
pointsevenout ate it and said...
It good!
See Penne With Fresh Summer Sauce for more.
11/29/14
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elgourmand 13 years ago
Nicely done. RJ
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ttaaccoo 13 years ago
Thank you! sounds fantastico!!!!!!
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PastaToscana Castiglion Fiorentino, Italy

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Reviewed by 1 people

It good!
See Penne With Fresh Summer Sauce for more.
11/29/14

pointsevenout in Athens loved it