How to make it

  • Whisk all ingredients together.
  • May be served immediately, but better if allowed to chill for an hour.

Reviews & Comments 2

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  • herselff 2 months ago
    I hope this is it - I've been looking for this recipe for a long time.
    They used to call this Curry Mustard Dipping Sauce - don't know if it had mustard in it or not.
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  • midgelet 2 years ago
    sounds yummy!
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