Ingredients

How to make it

  • In a large bowl, combine the crushed ice cream cones, pecans and butter.
  • Press onto the bottom and up the sides of a greased 10-in. pie plate.
  • Refrigerate for at least 30 minutes.
  • In another large bowl, combine vanilla ice cream and mashed bananas.
  • Spread over the crust; cover and freeze for 30 minutes.
  • Arrange sliced bananas over ice cream; cover and freeze for 30 minutes.
  • Top with strawberry ice cream; cover and freeze for about 45 minutes.
  • Hull and halve strawberries; place around edge of pie.
  • Mound or pipe whipped topping in center of pie.
  • Cover and freeze for up to 1 month.
  • Remove from the freezer about 30 minutes before serving.

People Who Like This Dish 5
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • browneyegirl 5 months ago
    Could pineapples or others be used stead of strawberry's?The reason why I am asking.I can't have Strawberry's, they tend to brake me out into hives.
    Was this review helpful? Yes Flag
  • NPMarie 1 year ago
    To die for!!!!!!!!
    Was this review helpful? Yes Flag
  • midgelet 1 year ago
    yummy looking indeed!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes