How to make it

  • Halve the eggs carefully and, using a small spoon, remove the yolks to the top of a potato ricer or food mill.
  • Press the yolks through into a bowl and beat in the mayonnaise, oil, lemon zest, butter, relish, salt and pepper.
  • Spoon into pastry bag (use a star tip for pretty filling!).
  • Set egg whites on a flat surface and pipe even amounts of filling into each cavity. Dust with paprika.
  • Place finished eggs on a serving platter (with additional garnish veggies if desired), cover and chill until needed.

Reviews & Comments 2

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  • lovebreezy 7 years ago
    I had to look it up:
    This is pretty much how I make my Deviled Eggs but have never tried the lemon and oil. I will next time, thanks for the nice post.
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 50.0
    Total Fat: 4.1 g
    Cholesterol: 94.8 mg
    Sodium: 48.7 mg
    Total Carbs: 0.2 g
    Dietary Fiber: 0.0 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

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