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Ingredients

How to make it

  • ON HIGH HEAT BRING BOTTLE OF GRAND MARNIER TO A SIMMER ,I USE WOK BUT PAN OF YOUR CHOICE,ADD CAN OF MANDARIN ORANGES FOR 2 MINUTES,POUR CONTENTS IN A PUNCH BOWL,
  • IN MIX MASTER ON HIGH SPEED BRING EGG WHITES TO PEAK,ADD SUGAR CORNSTARCH SLOWLY TO STIFF PEAKS,THIS ABOUT 3 TO 4 MINUTES
  • SPOON MERINGUE ONTO GREASED BAKING SHEET IN THE FREE FORM OF AND ISLAND,BAKE ON GRILL AT 375F FOR 10 MINUTES
  • OR UNTIL MERINGUE IS LIGHTLY BROWNED
  • PLACE ISLANDS OF MERINGUE INTO PUNCH BOWL ON TOP OF GRANDMARNIER SAUCE,
  • TOP WITH ORANGE ZEST

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