Floating Island
From brianinphiladelphia 12 years agoIngredients
- 1 BOTTLE Grand Marnier shopping list
- 10 egg whites shopping list
- 11 OZ CAN OF mandarin oranges DRAINED shopping list
- 1 TBS. cornstarch shopping list
- 1 CUP CONFECTIONERS sugar shopping list
- ZEST OF 1 ORANGE FINELY DICED shopping list
How to make it
- ON HIGH HEAT BRING BOTTLE OF GRAND MARNIER TO A SIMMER ,I USE WOK BUT PAN OF YOUR CHOICE,ADD CAN OF MANDARIN ORANGES FOR 2 MINUTES,POUR CONTENTS IN A PUNCH BOWL,
- IN MIX MASTER ON HIGH SPEED BRING EGG WHITES TO PEAK,ADD SUGAR CORNSTARCH SLOWLY TO STIFF PEAKS,THIS ABOUT 3 TO 4 MINUTES
- SPOON MERINGUE ONTO GREASED BAKING SHEET IN THE FREE FORM OF AND ISLAND,BAKE ON GRILL AT 375F FOR 10 MINUTES
- OR UNTIL MERINGUE IS LIGHTLY BROWNED
- PLACE ISLANDS OF MERINGUE INTO PUNCH BOWL ON TOP OF GRANDMARNIER SAUCE,
- TOP WITH ORANGE ZEST
People Who Like This Dish 3
- midgelet Whereabouts, Unknown
- tuilelaith Columbia, MO
- clbacon Birmingham, AL
- brianinphiladelphia Phila''duh''phia, Pa
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