Ingredients

How to make it

  • SPREAD OUT 1 CHARCOAL LIGHTER FULL OF COALS ON GRILL
  • WHILE COALS ARE BURNING ADD ALL BUT STEAKS TO SMALL PAN AND HEAT ON TOP OF CLOSED GRILL
  • WHEN BUTTER IS MELTED DIP STEAKS INTO BUTTER SAUCE AND PLACE DIRECTLY OVER BURNING COALS
  • COVER TOP OF STEAKS WITH SECOND LIGHTER FULL OF COALS
  • REMOVE STEAKS AFTER 10 MINUTES

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • midgelet 2 years ago
    I love anything with Jack Daniels- will try soon! see my old post for Jack Daniels Barbecue sauce which is also great on steak
    Was this review helpful? Yes Flag
  • 22566 2 years ago
    Blood rare huh?
    Well how is...B Positive?
    Oh,my mistake,that's my blood type.
    If the blood runs across the plate on a steak...stick a fork in it...It's done!
    Thank-you
    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes