How to make it

  • In a large bowl combine all the dry ingredients well
  • Pour in the wet ingredients except for the filling and mix well
  • Add the poppy seed filling and beat for a few minutes until well mixed
  • lastly stir in the nuts
  • Pour into a greased and floured large bundt or tube pan
  • Bake in a 350F oven until tested done about 90 minutes
  • Cool in pan till cool
  • Remove to a serving plate
  • Glaze if desired when warm or dust heavily with powdered sugar when cold

Reviews & Comments 2

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  • midgelet 7 years ago
    "Solo" is one brand found at supermarket baking shelves. Net has many recipes posted for poppy seed filling which are used in cakes, rolls, strudels, pastries etc. Recipes found often at Polish, Jewish, Hungarian & Eastern European baking recipes sites etc. There as many versions of this cake and poppy seed fillings as there is for potato salad!
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  • mommyluvs2cook 7 years ago
    I'll have to keep an eye out for the poppy seed filling...never heard of it! This cake sounds yummy!
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