Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lemon Parmesan Vinaigrette Recipe

Ingredients

How to make it

  • Whisk all ingredients except for oil until well combined.
  • Slowly drizzle in the oil, whisking constantly until the mixture is combined.
  • Store dressing in a covered container in the refrigerator for up to 3 weeks.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • szq 11 years ago
    Looks good. Once you make your own dressing, you can't go back to bottled. So much tastier and easier than you think too. I love this kind of stuff. Thanks
    Was this review helpful? Yes Flag
  • mandymoore 11 years ago
    Yay! You put up a recipe I have been looking foer EVERYWHERE!!!!!! THANKS SO MUCH! I can't wait to try it, (which will be lunch tomorrow) :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    brianinphiladelphia ate it and said...
    jo jo this was fantastic,,really went great with my israeli salad last night...gonna make a batch for the fridge and use it regularly
    Was this review helpful? Yes Flag
    " It was excellent "
    brianinphiladelphia ate it and said...
    gonna make this tonite !
    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 41.4
    Total Fat: 3.8 g
    Cholesterol: 1.2 mg
    Sodium: 29.2 mg
    Total Carbs: 1.2 g
    Dietary Fiber: 0.0 g
    Protein: 0.7 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes