Lindy's French Onion Soup
From sosousme 12 years ago
- 120 to make
- Serves 6
When my oldest son came to visit, he had a hankering for some very specific foods, and one of them was my French Onion Soup. A lot of recipes, and chefs, will tell you it's the stock, and yes, good stock is important, but I also find that slow caramelization of the onions is just as important. Read more Low and slow is the way to go... See less
Ingredients
- 3 pounds onions, cut in half and sliced (I don't slice mine super thin, nor super thick, just between 1/4 and 1/2 inch, what is that? 1/3 inch?) I used a combo half Vidalia (or other sweet onion) and half regular yellow. shopping list
How to make it
- This recipe has been moved. Please visit LindySez.com for this delicious recipe and more.
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