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Homemade "ferrero Rocher" Recipe

Ingredients

How to make it

  • Preheat the oven to 180C [356F] and toast the nuts for ~10 minutes.
  • Clean the skin off with kichen towel or with fingers when they cool.
  • Set ~30-40 nutes aside [depends on how much you are going to make].
  • Chop the remaining nuts. [not too small pieces]
  • Crush wafers with a fork, add chopped nuts, Nutella, and mix well.
  • Form balls and add one whole nut into the centre of each ball. It is easier to form them when your hands are a little wet.
  • When they all ready, put in a fridge for ~1 hour so that they can stiffen.
  • Melt the chocolate on a low heat with oil until it is solid.
  • Take one candy and dip into melted chocolate, put on a sheet of baking paper and let the chocolate cool. It will cool faster in a fridge.
  • I would suggest to taste them the next day and keep them in a fridge.

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The Cook

awrelie Marijampolė, Lithuania

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