How to make it

  • Put all ingredients in a food processor and make a dough. Put in a drop of water if the dough don't come together well.
  • Form a log of ~8cm diameter, cover with food wrap and put it in a freezer for 30-40 minutes.
  • Cut into 0.6cm thick pieces. [0.2in]
  • Bake in a preheated [180C - 356F] oven for 12-15 minutes.

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