Egg-yolk Butter CookiesFrom awrelie 1 year ago
How to make it
- Put all ingredients in a food processor and make a dough. Put in a drop of water if the dough don't come together well.
- Form a log of ~8cm diameter, cover with food wrap and put it in a freezer for 30-40 minutes.
- Cut into 0.6cm thick pieces. [0.2in]
- Bake in a preheated [180C - 356F] oven for 12-15 minutes.
The Cookawrelie Marijampolė, Lithuania
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