How to make it

  • Bring a medium pot full if water to boil. Add eggplant boil gently until eggplant tender.
  • Drain well.
  • Place in mixing bowl and mash until smooth. ( I found more water gathered in bowl and poured it out as I continued to mash.
  • Stir in 1 cup cracker crumbs, cheese,egg, scallions, garlic, salt and pepper to taste.
  • Shape into patties.Coat with remaining cracker crumbs.
  • Original recipe didnt say : but I xhilled patties one hour which helped.
  • Heat oil in large frying pan over nedium heat until hot. Oil should sizzle.
  • Add 3 or 4 patties at a time. Dont crowd pan.Shake pan to keep patties from sticking.
  • Carefully turn over after 3 minutes, when bottoms golden.
  • The patties are a bit delicate but will stay
  • together if you are careful handling.
  • Cook other side another 3 minutes.

Reviews & Comments 2

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  • stellabg 5 years ago
    I love eggplant patties :) But i use to oven roast the eggplant instead of boiling it, this way it's more dry and easier to work the patties (balls), you can use less breadcrumbs and safe some calories :)
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  • 22566 5 years ago
    No Sympathy...Sorry :o)
    Me no likey eggplant
    Besides,how did you know it was all beat up and bruised...It's Purple already :o)
    Two years is way to long to be gone...Welcome Back.
    Thank-you for the recipe...I will pass it on :o)
    Kind Regards
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