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Gluten-Free Chanukah Sufganiyot Recipe

Ingredients

How to make it

  • Preheat oven to 400F.
  • Beat 2 eggs, buttermilk, and apple-cherry butter in a large bowl with a whisk.
  • Combine dry ingredients in a separate bowl.
  • Fold slowly into the wet ingredients, mixing by hand with a wooden spoon.
  • When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully blended.
  • Let the dough rest for 15 minutes.
  • Sprinkle rice flour mix on a large board.
  • Roll out dough to 1/4 inch thick. If dough is sticky, work in more rice flour.
  • Cut out disks out of the dough about 3" across.
  • Place 1/2 teaspoon of jelly in the center of one disk.
  • Brush water around the outer edge of the dough, and place a second disk of dough on top, using your fingers to crimp the edges tight.
  • Repeat until you've used up all the dough.
  • Place on a large greased cookie sheet.
  • Bake 10 minutes, flip doughnuts and bake a further 10 minutes.
  • Serve while warm.

Reviews & Comments 2

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  • hellenkisic 15 years ago
    Thank you for this gluten-free recipe. It looks wonderful. Can't wait to try. I love doughnuts!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lovergrl8799 ate it and said...
    OH this looks FABULOUS!!!!!!
    Was this review helpful? Yes Flag

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