Gluten-Free Chanukah SufganiyotFrom jo_jo_ba 9 years ago
- 2 eggs, beaten shopping list
- 2 cups buttermilk shopping list
- 1/4 cup apple-cherry butter (or apple butter) shopping list
- 5 cups gluten-free rice flour mix (see note) shopping list
- 1 cup sugar shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon baking powder shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons xanthan gum shopping list
- 1 teaspoon nutmeg shopping list
- 1/2 teaspoon cinnamon shopping list
- Approx. 6 tablespoons cherry jam or jelly shopping list
How to make it
- Preheat oven to 400F.
- Beat 2 eggs, buttermilk, and apple-cherry butter in a large bowl with a whisk.
- Combine dry ingredients in a separate bowl.
- Fold slowly into the wet ingredients, mixing by hand with a wooden spoon.
- When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully blended.
- Let the dough rest for 15 minutes.
- Sprinkle rice flour mix on a large board.
- Roll out dough to 1/4 inch thick. If dough is sticky, work in more rice flour.
- Cut out disks out of the dough about 3" across.
- Place 1/2 teaspoon of jelly in the center of one disk.
- Brush water around the outer edge of the dough, and place a second disk of dough on top, using your fingers to crimp the edges tight.
- Repeat until you've used up all the dough.
- Place on a large greased cookie sheet.
- Bake 10 minutes, flip doughnuts and bake a further 10 minutes.
- Serve while warm.
People Who Like This Dish 21
The Cookjo_jo_ba Oshawa, CA
The Rating1 people
OH this looks FABULOUS!!!!!!lovergrl8799 in Spokane loved it
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